Revealing barriers to healthier fast food consumption choices
نویسندگان
چکیده
منابع مشابه
The Impact of Food Stamp Program on Relative Food Consumption and Food Choices
I n this paper, the effects of the Food Stamp (FS) Program (now referred to as Supplemental Nutrition Assistance Program-SNAP) on individuals’ food choices are evaluated. In other words, I examine how households' food choice or relative food consumption is changed by FS participation. For this purpose six food groups are created using 2016 Consumer Expenditure Diary Surv...
متن کاملBarriers to avoiding fast-food consumption in an environment supportive of unhealthy eating.
OBJECTIVE To investigate factors (ability, motivation and the environment) that act as barriers to limiting fast-food consumption in women who live in an environment that is supportive of poor eating habits. DESIGN Cross-sectional study using self-reports of individual-level data and objectively measured environmental data. Multilevel logistic regression was used to assess factors associated ...
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income households can use to purchase food in grocery stores. Research shows that the program is successful in increasing the amount of food purchased and eaten by program participants, who numbered more than 26 million each month in fiscal 2006. However, the rise in obesity and diet-related chronic diseases has focused increased attention on how the program can promote not just an adequate qua...
متن کاملDeterminants of Fast Food Consumption
Socioeconomic determinants are investigated for both the likelihood of consuming fastfood and household expenditure on fastfood using the 1994-98 USDA Continuing Survey of Food Intakes by Individuals. The logit model is used to estimate an empirical relationship between probability an individual will consume fastfood and socioeconomic variables. The Tobit model is used to estimate an empirical ...
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ژورنال
عنوان ژورنال: British Food Journal
سال: 2014
ISSN: 0007-070X
DOI: 10.1108/bfj-11-2012-0269